French onion soup with croutons2
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | mediums | Onions |
| 1 | quart | Water |
| 2 | Beef bouillion cubes | |
| 2 | Chicken boullion cubes | |
| ½ | teaspoon | Kitchen bouquet |
Directions
Slice onions finely, sautee in butter until tender. Add water, boullion cubes, and Kitchen Bouquet. Simmer 20 minutes, add croutons and serve. Toast bread slices under broiler. Spread with butter, salt, pepper, garlic, paprika and Parmesan cheese. Dice. Mrs. John P.
Elberti
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