Herb sourdough bread

16 servings

Ingredients

Quantity Ingredient
¼ cup Fructose
⅛ teaspoon Salt
2 cups Sifted all-purpose flour
2 tablespoons Baking powder
1 tablespoon Various fresh herbs
¾ cup Part-skim ricotta cheese
2 tablespoons Part-skim ricotta cheese
1½ tablespoon Skim milk
3 tablespoons Commercial light sour cream
1 Egg white
2 tablespoons Canola oil
½ tablespoon Vanilla

Directions

Preheat oven to 325'F. Combine fructose, salt, flour, baking powder and herbs in medium mixing bowl. In separate bowl, mix remaining ingredients. Create a well in the dry ingredients and pour the wet ingredients in center of well. Mix until well blended. The dough will be similar to biscuit dough.

On a lightly floured surface, form dough into a 14x2" loaf. Transfer loaf to baking sheet sprayed with no-stick vegetable coating. Bake in preheated oven for 20-25 minutes or until golden brown. Cool at least 5 minutes before cutting.

Makes 16 1-slice servings, each containing approximately 100 calories, 15 grams carbohydrate, 3 grams fat, 3 milligrams cholesterol, 3 grams protein and 277 milligrams sodium.

Related recipes