Fresh apricot salsa^
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Fast & Healthy 9/92 | ||
| Carolyn Shaw 6-95 | ||
| ⅔ | cup | Chopped fresh apricots |
| **OR** | ||
| 1 | can | (16oz) apricots, drained and |
| Chopped | ||
| ½ | cup | Chopped onion |
| ¼ | cup | Apricot preserves |
| 1 | medium | Tomato, chopped |
| 1 | tablespoon | Chopped fresh cilantro |
| 1 | teaspoon | Finely chopped gingerroot |
| ⅛ | teaspoon | Cinnamon |
Directions
Combine; mix well. chill until serving time. Makes 2 cups.
Per two tablespoons: 20 calories, 5 g carbohydrate, 50 mg potassium, ½ fruit exchange.
Submitted By CAROLYN SHAW On 08-24-95
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