Fresh berry tartlet
6 tartlets
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Vanilla instant pudding (3.4 oz) |
| 2 | cups | Milk |
| 6 | smalls | Graham cracker ready-to-use tart shells |
| 1 | pint | Berries |
| ¼ | cup | Seedless strawberry jelly |
| Reddi-Whip | ||
Directions
Prepare instant pudding with milk as package directs. Spoon into tart shells. thinly sliced berries and arrange on top of pudding. Melt seedless strawberry jelly in microwave for 30 seconds. Brush jelly on berries. Refrigerate until ready to use, up to 2 hours. Garnish with Reddi-Whip and serve.
Submitted By MICHAEL ORCHEKOWSKI On 08-14-95
Related recipes
- Blueberry tart
- English raspberry tart
- Free-form berry tart
- French fruit tart
- Fresh berry tarts
- Fresh berry tarts *
- Fresh blueberry tarts
- Fresh fruit tart
- Fresh fruit tartlets
- Fresh fruit tarts
- Fresh strawberry tart
- Fruit tart
- Fruit tartlets
- Lemon tart with berries
- Mixed berry tart
- Mixed berry tartlets with lemon curd
- Raspberry tart
- Strawberry tartlets
- Two-berry tarts
- Wild berry tart