Fresh blueberry tarts
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Cream cheese; softened, 8 oz. |
| ¼ | cup | Packed brown sugar |
| 1 | pack | Graham cracker tart shells; 6 |
| 2 | cups | Blueberries; fresh, divided |
| 3 | tablespoons | Sugar |
| 1 | teaspoon | Lemon juice; fresh |
| 1 | teaspoon | Lemon peel; grated |
Directions
In a bowl, mash 3 T. blueberries with sugar, lemon juice and peel. Add remaining berries and toss. Spoon into tarts. Chill for 1 hour. Source: Taste of Home Magazine: June/July 1995.
Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
Recipe by: Sue Klapper
Converted by MM_Buster v2.0l.
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