Fresh fruit trifle xxxj77a

10 Servings

Ingredients

Quantity Ingredient
1 pack Pillsbury Lovin Loaf
Angel Food Cake Mix
1¼ cup Skim Milk
½ cup Plain Lowfat Yogurt
1 teaspoon Orange Peel; grated
9 ounces Vanilla Sugar-free instant
Pudding mix
4 cups Assorted fresh fruit*; slice

Directions

*Suggested: strawberries, nectarines, grapes, oranges and/or pineapple.=14

Heat oven to 350 degrees. Prepare and bake cake mix according to package directions. Cool completely in pan tipped on side on cooling rack.

Remove from pan. Tear into bite-sized pieces.=14 In medium bowl, combine milk, yogurt and orange peel; blend well. Add pudding mix; beat until well blended. Let stand 5 minutes.=14 In large serving bowl, layer half of the cake pieces, ⅓ of the fruit and half of the pudding mixture. Repeat layers. Arrange remaining fruit on top. Cover; refrigerate at least 2 hours or up to 6 hours.=14 HIGH ALTITUDE-Above 3500 feet: To prepare cake mix, add ¼ cup flour and increase water to ⅔ cup. Bake as directed on package.=14 Calories 130 Protein 4g Carbohydrate 29g Fat 1g Cholesterol 1mg Sodium 310 mg =14 This recipe came from the Pillsbury Classic Cookbooks "HEART HEALTHY RECIPES".

Posted to MM-Recipes Digest V4 #2 by Beynong@... on Jan 3, 1999

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