Strawberry lemon trifle

12 servings

Ingredients

Quantity Ingredient
4 larges Eggs
1 pinch Salt
⅔ cup Sugar
½ cup Cake flour
3 tablespoons Cornstarch
¾ cup Lemon juice
1 cup Sugar
½ cup Butter
6 Egg yolks
1¼ cup Whipping cream
½ cup Water
½ cup Sugar
1 pint Strawberries
2 tablespoons Kirsch
1 cup Toasted sliced almonds
2 pints Strawberries
1 cup Whipping cream -- for
Finishing

Directions

GENOISE LAYER

LEMON FILLING

STRAWBERRY SYRUP

FOR THE GENOISE: Preheat oven to 350F. Break the eggs into the bowl of an electric mixer and whisk in salt, then sugar. Place the bowl over a pan of simmering water and whisk until just lukewarm. Whip by machine until cold and increased in volume, about 4 FOR THE LEMON FILLING: Combine lemon juice, sugar and butter in a non-reactive saucepan. Bring to a boil over low heat. Whisk yolks in a bowl and whisk in ⅓ mixture. Return remaining lemon mixture to a boil over low heat and whisk in yolk mixture. Conti FOR THE STRAWBERRY SYRUP: Combine water and sugar in a saucepan and bring to a boil. Rinse, hull and puree strawberries. Add puree and kirsch to syrup off the heat. Strain and chill. To assemble, rinse remaining berries and reserve six for a decoration. H Spread with ¼ of the lemon filling. Repeat with remaining ingredients, ending with a layer of cake slices and syrup. Whip remaining cream and spread half on the trifle. Decorateborder with remaining cream (pipe with a star tube) and reserved strawberrie Chill until serving time.

NICK MALGIERI - PRODIGY GUEST CHEFS COOKBOOK =============== Reply 9 of Note 1 ================= Board: FOOD BB Topic: FOOD SOFTWARE Subject: Z-MM GUEST CHEF 4 99 To: BGMB90B ELAINE RADIS Date: 06/02 From: BGMB90B ELAINE RADIS Time: 10:11 AM MM: STRAWBERRY LIME TART Recipe By :

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