Fresh ichiban dashi

1 Servings

Ingredients

Quantity Ingredient
3½ quart Water
3 Inch square piece kelp
1 cup Preflaked katsuobushi

Directions

Take 3½ quarts water and bring to a boil. When boiling add a 3" square piece of kelp. Return to heat, and when it boils remove the kelp. Add 1 c preflaked katsuobushi (dried bonito flakes), and turn off heat Allow to sit for two minutes and then strain through cheesecloth More authentic, but more troublesome than the prepackaged From: Ferd Date: 09-13-96 (23:46) The Polka Dot Cottage, a BBS with a taste of home. 1-973-822-3627

Posted to MC-Recipe Digest V1 #713 by Lisa Clarke <lisa@...> on Aug 1, 97

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