Clear japanese soup
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | quart | Chicken Broth |
| ⅓ | cup | Dry Sherry |
| 6 | Sliced Fresh Mushrooms | |
| 2 | Green Onions And Tops | |
| 4½ | teaspoon | Soy Sauce |
| 1 | Thinly Sliced Lemon Sliced Diagonally | |
| 1 | Very Thinly Sliced Carrot | |
Directions
GARNISHES
Bring broth to simmer in large saucepan. Add sherry and soy sauce; simmer 2 to 3 minutes. Ladle soup into small bowls; float a lemon slice in each bowl. Arrange garnishes on tray and add to soup as desired. Typed by Syd Bigger.
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