Fresh lemon, basil and olive oil marinade

4 Servings

Ingredients

Quantity Ingredient
1½ teaspoon Dried basil
1 Clove garlic; minced
¼ teaspoon Salt
⅛ teaspoon Pepper
2 tablespoons Fresh lemon juice
1 tablespoon Extra virgin olive oil

Directions

1. In small bowl, combine all ingredients. With wire whisk, beat until well blended.

2. Pour mixture over cooked and cooled couscous, pasta or vegetables. Let stand at room temperature for 15 minutes to marinate. Serve at room temperature or reheat. Makes ¼ cup (enough for four ½ cup servings of vegetables).

Recipe by: Fast & Healthy July/August 1997 Posted to MC-Recipe Digest V1 #731 by L979@... on Aug 9, 1997

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