Lemon rosemary marinade
2 Cups
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Lemon juice |
½ | cup | Dry white wine |
½ | cup | Olive oil |
2 | tablespoons | Chopped fresh rosemary or 1 tsp. crumbled dried |
2 | tablespoons | Chopped fresh parsley |
1 | teaspoon | Grated lemon rind |
½ | teaspoon | Salt |
¼ | teaspoon | Freshly ground pepper |
1 | Bay leaf, broken in thirds |
Directions
Combine all ingredients; mix well. Makes 2 cups. Try this marinade with lamb, chicken, veal roasts, pork and fish. Typed in MMFormat by cjhartlin@... Source: Canadian Living Rush Hour Cookbook Posted to MM-Recipes Digest V4 #9 by cjhartlin@... on Feb 27, 1999
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