Fresh mushroom soup

2 servings

Ingredients

Quantity Ingredient
2 tablespoons Butter
½ pounds Fresh mushrooms, sliced
½ cup Finely chopped onion
½ teaspoon Vegetable seasoning
1 tablespoon Arrowroot powder
2 cups Skim milk
1 Cube bouillon

Directions

In sauce pan, melt butter over medium heat. Add mushrooms. onion, and vegetable seasoning. Cook about 5 minutes. Combine arrowroot in about ¼ of the milk; add to mushroom mixture. Add bouillon cube and remaining milk. Simmer, stirring constantly, until soup is hot and thickens slightly.

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