Mushroom soup ii

6 servings

Ingredients

Quantity Ingredient
1 pounds Mushrooms, sliced
2 larges Onions, chopped
1 tablespoon French mustard
4 cups Beef stock
⅓ pounds Ham leg, sliced
12 ounces Evaporated milk
2 tablespoons Whisky
1 teaspoon Lemon juice

Directions

Place the mushrooms, onions, mustard and stock in a saucepan and simmer gently for 20 minutes. Save a few mushroom slices for decoration later.

Add the remaining ingredients, except for the lemon juice. Heat through, but do not boil.

Garnish with a few slices of mushroom (saved from before) and a squeeze of lemon juice. Serve. NOTES:

* Mushroom soup with whisky -- This is my family's favourite mushroom soup recipe. The recipe originally came from a small booklet produced by Carnation.

: Difficulty: easy.

: Time: 10 minutes preparation, 30 minutes cooking.

: Precision: no need to measure.

: Michael Oudshoorn

: Dept. of Computer Science, University of Adelaide, South Australia : mjo@...

: Copyright (C) 1986 USENET Community Trust

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