Fresh pasta with shiitakes

4 servings

Ingredients

Quantity Ingredient
2 tablespoons Olive oil
2 tablespoons Chopped shallots
1½ pounds Fresh shiitake mushrooms; wiped clean,
Stemmed and sliced
Salt; to taste
Freshly-ground black pepper; to taste
1 tablespoon Chopped garlic
3 cups Veal reduction
½ cup Heavy cream
8 ounces Parmigiano-Reggiano cheese; grated
1 pounds Fresh fettuccine or linguine; cooked until tender

Directions

In a large saute pan, over medium heat, add the oil. When the oil is hot add the shallots and mushrooms. Season with salt and pepper. Saute for 3 minutes. Add the garlic and reduction. Bring the liquid to a boil. Reduce the heat to medium-low and simmer for 3 to 4 minutes. Stir in the cream and half of the cheese. Continue to simmer for 2 minutes. Add the pasta. Mix well. Season with salt and pepper. Remove from the heat. To serve, mound the pasta in the center of each plate. Garnish each plate with the remaining cheese. This recipe yields 4 servings.

Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B78)

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...

02-09-1999

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

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