Fresh peach cobbler with cheese biscuits

12 Servings

Ingredients

Quantity Ingredient
2 quarts Fresh Peach slices
1½ cup Sugar
2 tablespoons Cornstarch
½ teaspoon Salt
2 tablespoons Lemon juice
½ teaspoon Almond extract
3 tablespoons Butter
2 cups All-purpose biscuit mix
1 cup Grated cheese
4 tablespoons Butter, melted
⅔ cup Milk

Directions

COBBLER

CHEESE BISCUITS

COBBLER: Place peaches in greased 13x9x2-inch baking dish. Mix sugar, cornstarch and salt; sprinkle evenly over peaches. Sprinkle on lemon juice and almond extract. Dot with butter. Place in preheated, hot oven (400 degrees) until hot and bubbly, about 15 minutes.

CHEESE BISCUITS: Measure mix into small bowl. Stir in grated cheese.

Add melted butter and enough milk to make soft dough. Stir with fork until well blended. Remove peach mixture from oven. Stir to mix sugar. Drop dough onto hot peaches making 12 biscuits. Replace in hot oven (400 degrees) until golden brown, about 20 minutes.

NOTE: This recipe is excellent with fresh apples using cinnamon instead of almond extract.

Related recipes