Peachberry cobbler

5 servings

Ingredients

Quantity Ingredient
1 tablespoon Cornstarch
10 ounces Package frozen
Raspberries, thawed
2½ cup Sweetened sliced peaches
1 dash Salt
. . .
1½ cup Packaged biscuit mix
2 tablespoons Sugar
⅓ cup Milk
3 tablespoons Butter or margarine, melted

Directions

One of the most delicious homey desserts we've ever tasted!-- In saucepan, mix cornstarch with a little of the raspberry syrup. Add remaining syrup and raspberries, the peaches; and salt. Cook over medium heat, stirring constantly, till thick and clear. Turn into 1½- quart casserole or 10 x 6 x 1 ½ inch baking dish.

Prepare Drop Biscuits: With fork combine biscuit mix, sugar, milk, and butter, stirring well. Drop batter from tablespoon onto hot fruit making 5 or 6 biscuits. Sprinkle biscuits with sugar. Bake in hot oven (400ø) 20 minutes or till biscuits are done. Serve warm with cream. Makes 5 or 6 servings.

Tasting-Test Kitchen note: You can use two 12-ounce packages frozen peaches or one 1-pound can (2 cups) sliced peaches. For either, include the syrup, and then increase the cornstarch to 2 tablespoons.

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