Fresh tomato, bacon and onion fettucine
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Uncooked fettuccine |
| 3 | Slices bacon | |
| ¼ | cup | Chopped onion |
| 1 | cup | (1 medium) chopped tomato |
| 1 | tablespoon | Chopped fresh basil OR |
| ½ | teaspoon | Dried basil leaves |
Directions
Cook fettuccine to desired doneness as directed on package. Drain, keep warm.
Meanwhile, cook bacon in medium skillet until crisp; remove bacon and drain on paper towels. Reserve 1 Tbsp. drippings in skillet. Add onion; cook until crisp-tender. Crumble bacon; add to onion with tomato and basil. Cook just until heated. Immediately toss with cooked fettuccine. 4 side dish servings; 2 main dish servings.
From: Pillsbury, Pasta, Rice & Beans Shared By: Pat Stockett
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