Fresh tomato sauce #5

4 Servings

Ingredients

Quantity Ingredient
8 Fresh tomatoes; peeled, seeded and diced
1 tablespoon Garlic; minced
¼ cup Onion; finely chopped
2 tablespoons Olive oil
¼ cup Fresh basil; chopped
Salt and pepper to taste
12 ounces Pasta

Directions

Date: Wed, 19 Jun 1996 21:37:02 -0700 From: Laurie Murphy <laurie@...> One of my favorite recipes comes from Bruce Aidell: Fry the onion in olive oil for 5 minutes over medium heat. Add garlic, cook 1 minute. Add tomatoes; bring mix to a boil, add chopped basil. Season with salt and pepper. Serve at once.

EAT-L DIGEST 19 JUNE 1996

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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