Fresh-squeezed lemonade
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Water |
| ¾ | cup | Sugar |
| 1 | cup | Fresh lemon juice; chilled (6 lemons) |
| Lemon wedges; (optional) | ||
Directions
Combine water and sugar in a medium saucepan; bring to a boil, and cook 1 minute.
Remove from heat; let cool. Pour sugar mixture into a pitcher; chill.
Add lemon juice to sugar mixture; stir well. Yield: 1 quart (serving size: 1 cup). - - - - - ~ - - - - - - - - - - - - Serving Ideas : Serve over ice, and garnish with lemon wedges, if desired.
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