Fricassee of rabbit

6 servings

Ingredients

Quantity Ingredient
6 pounds Rabbit [skinned & cut up]
4 Egg yolks [beaten]
2 cups Bread crumbs
⅛ teaspoon Mace
⅛ teaspoon Nutmeg
¼ cup Olive oil
2 cups Brown gravy
1 cup Red wine
½ pounds Fresh mushrooms, sliced
Salt to taste
2 tablespoons Butter
2 tablespoons Flour

Directions

Rub the rabbit pieces with the egg yolks and roll in bread crumbs to which you have added the mace and mutmeg. Fry in butter or oil in a black frying pan or Dutch oven until well browned. Add the remaining ingredients except the flour and butter and stir until thick. Cover and simmer until tender.

Make a roux by mixing the butter and the flour over low heat and use to thicken the meat juices to desired consistancy for a gravy...

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