Fricassee of giblets

6 servings

Ingredients

Quantity Ingredient
2 pounds Mixed giblets -- * see note
4 tablespoons Chicken fat
1 cup Diced onions
2 tablespoons Flour
4 cups Boiling water
3 teaspoons Salt
½ teaspoon Pepper
½ teaspoon Garlic powder
¾ pounds Ground beef
2 tablespoons Cold water
¾ cup Raw rice

Directions

* Note: Buy necks, gizzards, livers, wings and feet. Wash them thoroughly and remove the heavy skin from the feet. Heat the chicken fat in a saucepan and brown the onions init. Add the giblets and let them brown for 5 minutes. Sprinkle with the flour Recipe By : Jennie Grossinger - "The Art Of Jewish

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