Fried eggplant with labaneh cheese
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Eggplants | ||
Directions
popular mezze in west Jerusalem restaurants Slice eggplants in round slices, sprinkle with salt and drain, then wash and pat dry. Fry the eggplants in olive oil. Remove excess of oil on paper towels
Present eggplant slices decorated with labaneh* cheese and some toasted pine nuts.
*recipe in the archives
Posted to JEWISH-FOOD digest by "Viviane & Israel Barzel" <i_barzel@...> on Feb 8, 1999, converted by MM_Buster v2.0l.
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