Lebanese grilled eggplant

4 Servings

Ingredients

Quantity Ingredient
1 medium Eggplant -- sliced 1/2\"
Thick
½ cup Italian dressing -- bottled
¾ cup Plain low-fat yogurt

Directions

About an hour before you light the grill slice the eggplant and place it in a collander in the sink.. When you start the fire marinatethe eggplantt in Italian Dressing. I use a large ziplocked bag. When the fire is hot grill until soft and nicely browned. Serve with yogurt.

Recipe By : K Meade adapted from Skewers Restaurant, Washington, DC

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