Fried eggs in pita bread

4 Servings

Ingredients

Quantity Ingredient
2 tablespoons Olive oil
4 Eggs
Salt & pepper to taste
4 smalls Pita pockets
1 Tomato; sliced
¼ cup Feta cheese; crumbled
2 tablespoons Black olives; pitted &
. chopped

Directions

1. Heat 1 Tbsp olive oil in a 6-inch nonstick pan and cook the eggs individually until the white is set, adding the remaining oil as necessary.

Break the yolk, turn the egg over and continue cooking until the yolk is no longer runny. Season with salt and pepper.

2. Cut a slit in each pita bread and place an egg inside. Top the egg with a tomato slice, 1 Tbsp feta cheese and ½ Tbsp black olives.

Makes 4 sandwiches.

** Newsday, Queens, New York -- Dining & Food section -- 27 Sep 95 ** Scanned and formatted for you by The WEE Scot -- paul macGregor

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