Fried moong dal
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Yello moong dal |
| 1 | pinch | Sodabicarb |
| Salt to taste | ||
| Oil to deep fry | ||
Directions
Wash dal and soak overnight in plenty of water with soda.
Drain and spread on a thick clean towel to absorb excess water.
Heat oil well in a frying pan. Add some dal, and fry till whitish almost crisp.
Drain, and put on kitchen paper to soak excess oil.
Repeat for remaining dal. Take in a large plate.
Add salt and mix till well coated.
Cool completely before storing in an airtight jar.
Making time: 30 minutes (excluding soaking time) Makes: 2- 2½ cups dal
Shelflife: 2 weeks
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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