Mixed dal dosas

1 servings

Ingredients

Quantity Ingredient
1 cup Rice
⅓ cup Yellow moong; channa, udad dal
2 tablespoons Curds
½ teaspoon Soda bicsarb
2 tablespoons Oil
Salt to taste
Oil to shallow fry

Directions

Wash rice separately and dals toghether.

Soak in plenty of water and keep aside for 5-6 hours.

Wet grind the rice till semolina type grain can be felt Wet grind rice till fine.Mix both batters.

Add the curds, salt, soda and oil.

Mix well till fluffy and light. Keep aside for 3-4 hours before making dosas.

Heat griddle, pour batter and make as for plain dosas.

Serve hot with chutney.

Make thin or thick as desired.

Makes: 8-10 medium sized dosas

Shelflife: 1 day refrigerated.

Texture: Light and thin, foldable but crisp.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Related recipes