Fried oysters (breaded, f
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 25 | pounds | OYSTER 7-81/2 LB CN |
Directions
TEMPERATURE: 375 F. DEEP FAT
1. FRY OYSTERS 3 TO 5 MINUTES OR UNTIL LIGHTLY BROWNED.
2. DRIAN WELL IN BASKET OR ON ABSORBENT PAPER.
Recipe Number: L12601
SERVING SIZE: 6 OYSTERS
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Baked oysters with bread crumbs
- Batter fried oysters
- Deep fried oyster sandwich
- Deep-fried oysters
- French fried oysters
- Fried oyster po' boys
- Fried oyster sandwich
- Fried oysters
- Fried oysters my way.
- Fried oysters wrapped in bacon
- Mississippi fried oysters
- Oyster fritters
- Oysters
- Oysters baked
- Oysters bingo (fried oysters)
- Oysters fried in batter
- Pan-fried oysters
- Pecan breaded oysters
- Smoke fried oysters
- Stuffed and deep-fried dried oysters