Mississippi fried oysters

1 Servings

Ingredients

Quantity Ingredient
Raw oysters
2 Eggs -- beaten
2 cups Cornmeal
1 teaspoon Sugar
2 teaspoons Salt
1 teaspoon Pepper
2 tablespoons Flour

Directions

Drain oysters and soak in eggs. Mix cornmeal, sugar, salt, pepper and flour. Dip oysters in cornmeal mixture and fry in deep shortening until golden brown. Drain on paper towels.

Recipe By : Southern Sideboards

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