Fried rice (chef's)

4 servings

Ingredients

Quantity Ingredient
½ cup Cooked chicken
2 tablespoons Butter
½ cup Egg beaters substitute
2 cups Cooked rice
¼ cup Soy sauce
2 eaches Green onions, finely chopped
½ cup Fresh or cooked peas

Directions

Use ham, pork, turkey, seafood, rattlesnake, or wieners instead of chicken. Cut meat into very small pieces. Melt butter in frying pan or wok. Add beaten eggs and stir to keep cooked egg pieces small. Stir in rice and meat, mixing thoroughly. Add soy sauce and stir until color of rice is fairly uniform. Add vegetables and continue to cook until heated through. Meat and vegetables are optional. You may add several kinds or leave out all together. Serves 4.

Related recipes