Fried rice with basil and chiles (khao pad krapow)

2 Servings

Ingredients

Quantity Ingredient
1 Garlic clove; finely chopped
3 smalls Fresh chiles; finely chopped
1 cup Fresh button mushrooms; halved
1 small Onion; chopped
2 cups Cooked rice
1 small Bundle long beans -OR- French/snap beans; cut into 1/2\" pieces
1 small Red or green pepper; diced
½ teaspoon Sugar
3 tablespoons Light soy sauce
15 larges Sweet basil leaves

Directions

In a wok or frying pan/skillet, heat the oil until a light haze appears.

Add the garlic and chiles and fry until the garlic is golden brown. Add the mushrooms and onions and stir quickly. Add the cooked rice and stir thoroughly. Add the long beans, peppers, sugar and light soy sauce and stir thoroughly. At the last moment quickly stir in the basil leaves and turn on to a serving dish.

Source: _Thai Vegetarian Cooking_ by Vatcharin Bhumichitr Typed for you by Karen Mintzias

Posted to CHILE-HEADS DIGEST by rain@... (Rain) on Dec 30, 1998, converted by MM_Buster v2.0l.

Related recipes