Thai fried rice with vegetables
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | White onion; chopped |
| 1 | tablespoon | Fresh garlic; chopped |
| 12 | ounces | Fresh or frozen mixed |
| Vegetables | ||
| 3 | tablespoons | Vegetable oil or butter |
| ¼ | teaspoon | Ground black pepper |
| 1 | tablespoon | Brown sugar (optional) |
| 3 | tablespoons | Oyster Sauce or Thai Kitchen |
| Fish Sauce | ||
Directions
NORMA WRENN
Brown Onion And Garlic In Oil Or Butter. Add Remaining Ingredients And Simmer For 10-15 Minutes. Serves 2-4. MM Norma Wrenn Copyright: Thai Kitchen & Epicurean International
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