Fried rice with ham

4 Servings

Ingredients

Quantity Ingredient
2 tablespoons Vegetable oil; divided
2 Eggs; beaten
1 small Onion; chopped
1 Carrot; peeled and chopped
⅔ cup Diced ham
½ cup Frozen green peas
1 large Clov garlic; minced
3 cups Cold cooked rice
3 tablespoons Reduced-sodium soy sauce
⅛ teaspoon Pepper

Directions

1. Heat 1 tablespoon oil in wok or large skillet over medium-high heat until hot. Add eggs; rotate wok to swirl eggs into thin layer. Cook eggs until set and slightly brown; break up with wooden spoon. Remove from wok to small bowl.

2. Heat remaining 1 tablespoon oil until hot. Add onion and carrot; stir-fry 2 minutes. Add ham, peas and garlic; stir-fry 1 minute.

3. Add rice; cook and stir 2 to 3 minutes or until rice is heated through.

Stir in soy sauce and pepper until well blended. Stir in cooked eggs.

Happily scanned and "Busted" by Pamela Creeden 04/16/98 Recipe by: Best Recipes, $.99 Recipes, p.73 Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@...> on Apr 17, 1998

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