Fried shushu
1 batch
Ingredients
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Directions
Peel the fruit, and cut into dice ¼ inch thick. Sprinkle with salt and pepper and leave to stand for a few hours. Dip each piece into a batter and fry in hot dripping. Serve hot with bread and butter.
Cubes of shushu boiled with meat and curry are very good.
Posted by Stephen Ceideburg November 25 1990.
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