Fried mush
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | x | *cornmeal mush |
| 1 | x | Flour |
| 1 | x | Oil |
Directions
Pour hot cornmeal mush into a well-oiled narrow baking pan and let stand until cold and solid. Cut in thick slices, dip in flour, and fry on both sides on a well-buttered hot griddle until nicely browned.
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