Fried zucchini with garlic yogurt

1 servings

Ingredients

Quantity Ingredient
4 larges Garlic cloves; pressed
1 teaspoon Salt
2 cups Plain yogurt
Vegetable oil; (for deep frying)
1½ cup Plus 1 cup all purpose flour
1⅔ 3/4 cups water; up to 1
4 larges Zucchini; thinly sliced on
; diagonal

Directions

Combine garlic and 1 teaspoon salt in small bowl. Mix in yogurt. (Can be prepared 3 hours ahead. Cover and refrigerate.) Pour oil into heavy medium saucepan to depth of 1½ inches and heat to 350F. Place 1 ½ cups flour in medium bowl. Whisk in enough water to form smooth medium-thin batter. Place remaining 1 cup flour in large bowl.

Working in batches, add zucchini to flour in bowl and toss, separating slices to coat well. Dip zucchini into batter and fry until golden, about 3 minutes per side. Transfer to paper towels and drain.

Place yogurt in center of large platter. Surround with zucchini and serve.

Serves 4 to 6.

Bon Appetit May 1995

Converted by MC_Buster.

Per serving: 429 Calories (kcal); 17g Total Fat; (33% calories from fat); 27g Protein; 50g Carbohydrate; 62mg Cholesterol; 2393mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 4 ½ Vegetable; 0 Fruit; 3 Fat; 1 ½ Other Carbohydrates

Converted by MM_Buster v2.0n.

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