Sauteed zucchini with yogurt and herbs

6 Servings

Ingredients

Quantity Ingredient
1 pounds Zucchini
2 teaspoons Butter
1 Small onion, sliced and
Separated into rings
6 tablespoons Yogurt or sour cream
2 tablespoons Chopped fresh parsley
½ teaspoon Crumbled oregano
Salt and freshly ground
Pepper
From the Record Searchlight by Millie Ellis Trim ends from

Directions

zucchini, in food processor or by hand, slice zucchini thin. In heavy skillet, melt butter over medium heat;Add onion and cook, stirring, until tender. Add zucchini and cook, stirring often, just until barely tender, about 5 minutes. Remove from heat and stir in yogurt, parsley, oregano, salt and pepper to taste. Stir to coat well and serve immediately.

Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@...> on Feb 21, 1998

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