Frijoles refritos
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | kilograms | Drained cooked pinto beans |
| Broth from cooked pinto bean | ||
| 30 | millilitres | Vegetable oil |
Directions
Recipe by: Pamela McGarvey UCLA Comrehensive Epilepsy Program 1. Heat oil in a medium skillet.
2. Add drained cooked pinto beans to the skillet and mash up into a paste.
3. Saute the beans over medium heat for about 5 minutes, stirring frequent
Author's Notes:
You will first need to make a batch of frijoles en olla for this recipe
Difficulty : easy. Precision : no need to measure.
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