El charro frijoles refritos (refried beans)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Pinto beans -- cooked & |
| Mashed | ||
| 12 | ounces | Evaporated milk |
| 2 | tablespoons | Shortening -- melted |
| ½ | pounds | Cheddar cheese -- shredded |
| Salsa De Chile Colorado | ||
Directions
Mash beans in skillet and add hot oil. Mix well. Stir in evaporated miklk.
Cook over very low heat, stirring frequently.
Before serving, refry beans by adding 2 tablespoons smoking hot fat, shredded cheese to taste and some Salsa and stir briskly over high heat.
Recipe By : El Charro Cafe Favorite Recipes From: El Charro Cafe Favorite Recipes File
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