Fritata with arugula salad

1 servings

Ingredients

Quantity Ingredient
3 Eggs
2 tablespoons Milk
¼ cup Olive oil
1 cup Cubed potatoes
½ cup Diced green peppers
½ cup Diced onions
½ cup Sausage
4 cups Arugula
4 cups Mixed baby greens
4 Ears corn - kernels cut off cob
8 Chopped roma tomatoes
1 Sliced red onion
1 Roasted red bell pepper - sliced
1 cup Sliced buffalo mozzarella
2 tablespoons Balsamic vinegar
¼ cup Olive oil
Salt and pepper

Directions

FRITATA

ARUGULA SALAD

Directions:

Fritata - In a large bowl, combine all ingredients, whisking until well combined. Pour mixture into a 9" baking pan. Place in a 350 degree oven for 45 minutes or until cooked through.

Salad - Mix together all the lettuces, vegetables and cheese. In a separate bowl, whisk together the vinegar, oil and salt and pepper. Pour dressing over the salad and toss to combine. Serve with fritata.

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