Creamy cheese fondue

6 servings

Ingredients

Quantity Ingredient
4 cups AMERICAN CHEESE,SHEDDED 16OZ
1 tablespoon ALL-PURPOSE FLOUR
2 tablespoons GREEN PEPPER,FINELY CHOPPED
1 tablespoon BUTTER
1¼ cup DRY WHITE WINE
6 ounces CREAM CHEESE WITH CHIVES
1 teaspoon PREPARED MUSTARD
1 pack BREADSTICKS/FRENCH BREAD

Directions

COMBINE SHREEDE CHEESE AND FLOUR; SET ASIDE. IN A SAUCEPAN COOK GREEN PEPPER IN BUTTER TILL TENDER BUT NOT BROWN. STIR IN WINE; HEAT SLOWLY JUST TILL BUBBLING. GRADUALLY ADD SHREDDED CHEESE, STIRRING CONSTANTLY, UNTIL SMOOTH AND BUBBLY. STIR IN CREAM CHEESE AND MUSTARD; COOK AND STIR OVER LOW HEAT TILL SMOOTH. TRANSFER CHEESE MIXTURE TO FONDUE POT.

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