Joe's iced cappucino float
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1.00 | pint | cinnamon ice cream; firm |
| 1.00 | pint | double chocolate ice cream; firm |
| 4.00 | cup | iced cappuccino coffee |
| 1.00 | cup | sweetened whipped cream |
| 4.00 | chocolate pirouette cookies | |
| 1.00 | dozen hot beignets; dusted with | |
| 1 | powdered sugar | |
Directions
Alternate a couple of scoops of each ice cream between four very tall parfait glasses. Pour 1 cup of the cappuccino into each glass.
Garnish each float with whipped cream and a chocolate straw. Serve with hot beignets. This recipe yields 4 ice cream floats.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1A56 broadcast 09-30-1997) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...
10-06-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000
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