Frozen coconut pie
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | ounces | Cream cheese -- softened |
| 1 | tablespoon | Sugar |
| ½ | cup | Milk |
| 1⅓ | cup | Coconut |
| 8 | ounces | Cool Whip* -- thawed |
| ½ | teaspoon | Vanilla |
| 1 | Graham cracker pie crust, 9 | |
| Inch | ||
Directions
Beat cream cheese and sugar in large bowl. Gradually add milk; beat until smooth. Stir in coconut, cool whip and vanilla. Spoon into crust. Freeze 4 hours or until firm. Let stand at room temperature 15 minutes until it can be cut easily. Store leftover pie in freezer.
Recipe By : Cool Whip label From: Meg Antczak Date: 07-27-95 (23:47) (159) Fido: Cooking
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