Toasted coconut pie
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Eggs; beaten | |
| 1 | cup | Sugar |
| ½ | Stick butter or margarine | |
| 1 | cup | Milk |
| 1 | cup | Evaporated milk |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Vanilla |
| Nutmeg | ||
| 1 | Baked pie shell | |
Directions
Combine first 5 ingredients & beat. Heat until butter melts. Add salt, vanilla & nutmeg. Pour into pie crust & sprinkle with nutmeg. Bake at 400 for 5 minutes; turn oven up to 425 and bake 10 minutes more.
MRS. W.W. CAERY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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