Frozen dough caramel rolls

1 Servings

Ingredients

Quantity Ingredient
2 Loaves frozen bread dough; thawed
1 pack (3 oz) cook-type butterscotch pudding
½ cup Margarine
½ cup Brown sugar

Directions

Grease 9 x 12" pan. Cut loaves into 24 pieces and place in pan. Sprinkle dry pudding over top of dough. Cook margarine & brown sugar until sugar is dissolved. Pour liquid over top of rolls. Cover with plastic wrap & refrigerate overnight. Bake 350 for 25-30 minutes or until golden brown.

Posted to brand-name-recipes by sadunning@... (Stacy A Dunning) on Feb 24, 1998

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