Simplicity caramel rolls

1 Servings

Ingredients

Quantity Ingredient
2 Loaves frozen bread dough
1 cup Brown sugar
⅓ cup Whipping cream
1 cup Nuts, chopped
2 tablespoons Margarine, softened
½ cup Sugar
1 tablespoon Cinnamon

Directions

Thaw bread dough. Mix brown sugar and whipping cream. Pour mixture into two 9 inch round baking pans. Sprinkle ½ cup of nuts over brown mixture. Roll dough into 10x18 inch rectangle. Spread with butter, sugar and cinnamon. Roll in jelly roll fashion. Cut 1 inch slices and place in pans. Cover and let rise until double in size.

Bake at 350 degrees for 20 to

25 minutes. Randy Rigg

Converted by MMCONV vers. 1⅒

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