Frozen fig pudding
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Milk |
| 3 | Egg yolks; beaten | |
| 1 | pack | Gelatin, unflavored |
| ¼ | cup | Cream |
| ⅓ | teaspoon | Salt |
| 1 | cup | Sugar |
| ¼ | pounds | Figs, dried; chopped |
| ¼ | pounds | Walnuts; chopped |
| ½ | cup | Orange juice |
| 1 | tablespoon | Vanilla extract |
Directions
Scald milk and add to beaten egg yolks. Sprinkle gelatin in cream; let stand for 5 minutes. Add egg mixture to disolved gelatin mixture. Add salt, sugar, figs, walnuts, orange juice, and vanilla.
Stir well; pour into freezer tray. Put in freezer. Stir once or twice during freezing process.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-27-94
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