Frozen christmas pudding

8 servings

Ingredients

Quantity Ingredient
9 ounces Can (1 cup) 1 tablespoon grated
Crushed pineapple lemon peel
4 ounces Jar (1/2 2 tablespoons lemon
Cup) maraschino juice
Cherries 2 teaspoons rum
½ cup Light raisins flavoring
2 cups Tiny 2 egg whites
Marshmallows 1/4 teaspoon salt
⅓ cup Chopped 1/3 cup sugar

Directions

Source: BETTER HOMES & GARDENS, DECEMBER, 1956 blanched almonds, 1 cup heavy cream, toasted whipped Drain pineapple and cherries, reserving syrups. Chop cherries. Combine syrups and raisins; heat to boiling. Add marshmallows; stir till dissolved. Cool; add pineapple, cherries, nuts, lemon peel and juice, rum flavoring. Beat egg whites and salt till foamy; gradually add sugar, beating to stiff peaks. Fold into mixture. Fold in cream.

Freeze firm in refrigerator tray. Makes 8 servings.

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