Frozen peach whip
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| EXTRA SPECIAL USE FOR BABY-PACK FRUITS | ||
| 1 | each | Egg white |
| ⅓ | cup | Granulated sugar 1 tablesp. Iemon juice |
| 1 | cup | Strained peaches |
| (baby pack) | ||
| ½ | cup | Orange juice |
| 1 | cup | Heavy cream, whipped |
Directions
Turn temperature control of refrigerator to coldest setting. Beat egg white until stiff but not dry; beat in sugar and peaches. Fold orange and lemon juice into cream, fold into peach mixture. Pour into freezing tray; freeze until firm, stirring once. Then return temperature control to normal setting. Makes 6 servings.
Related recipes
- Apricot whip
- Creamy peach freeze
- Favorite peach ice cream
- Fresh peach ice cream
- Fresh peach ice cream ii
- Fresh peach ice cream iii
- Fresh peach sorbet
- Frozen peach daiquiris
- Frozen peach dessert
- Frozen peach mousse
- Frozen peach pie
- Frozen peach salad
- Fruit whip
- Lite fruit whip
- Peach ice
- Peach ice cream
- Peach whirl
- Peachy swirls
- Quick peach ice cream
- Strawberry whip