Frozen tin can salad
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (no. 2) fruit cocktail |
| 20 | Regular-size marshmallows | |
| 1 | can | (no. 2) pineapple chunks |
| ¾ | cup | Salad dressing or mayonnaise |
| 1 | Jar (small) chopped cherries | |
| 1 | cup | Whipping cream; whipped |
| 3 | Bananas; chopped | |
Directions
Drain fruit juices into a pan; add marshmallows & melt over low heat. Add pineapple, salad dressing, cherries, whipped cream & bananas. Pour into tin cans & freeze. May also be frozen in a 9x13-inch pan & cut into squares.
MARY LIGON
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Canned vegetable salad
- Classic tuna salad
- Cool salad
- Corn salad
- Fall salad
- Frozen date salad
- Frozen salad
- September salad
- Tina's jello salad
- Tuna apple salad
- Tuna cheese salad
- Tuna corn salad
- Tuna party salad
- Tuna salad
- Tuna salad cold plate
- Tuna salad cones
- Tuna salad sandwiches
- Tuna taco salad
- Tuna taylor salad
- Warm tuna salad