Tuna salad sandwiches
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (7-oz) tuna fish |
| 4 | Hard-cooked eggs; minced | |
| 1 | cup | Finely chopped celery |
| ½ | Chopped green pepper | |
| 1 | tablespoon | Chopped onion |
| ½ | cup | Mayonnaise or salad dressing (about) to moisten (up to) |
| 20 | slices | Bread |
Directions
Drain oil from fish and break tuna into small pieces with a fork. Chop eggs, celery, green pepper, and onion. Mix with tuna in mixing bowl. Add mayonnaise or salad dressing. Keep in refrigerator until ready to spread.
Yield: 8 to 10 sandwiches.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .
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